November 24, 2009




~団子~

Dango




Wat is Dango??

Dango is a Japanese dumpling made from mochiko (rice flour), related to mochi. It is often served with green tea.

Dango are eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer. One variety of dangofrom Hokkaido is made from potato flour and baked with shoyu (soya sauce).


When I saw The word "Dango", i think about Clannad....Really A Nice and Touch Anime....



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